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Photo Information
Copyright: Maria Lorena Coindreau (Regiomontana) Gold Star Critiquer/Gold Note Writer [C: 503 W: 1 N: 380] (3592)
Genre: Places
Medium: Color
Date Taken: 2012-06-19
Categories: Food
Exposure: f/5.0, 1/30 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2012-06-22 7:53
Viewed: 1540
Points: 12
[Note Guidelines] Photographer's Note
My contribution to this Friday Theme.
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Critiques [Translate]

  • Great 
  • chrisJ Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 4430 W: 637 N: 9632] (55124)
  • [2012-06-22 8:01]

Hi Maria

Looks delicious! A fantastic exposure on the highlights with excellent sharpness and superb blur and shallow dof around the margins of the plate. Perfectly exposed highlights with no oe. Buenos weekend!

I like the PP work which gives the picture a 'dreamy' effect, Maria!

Appetizing colors and a baked potato filled with quark/cream served with asparagus.
Good sharpness and well shown contrasts within the image.
A well thought entry to Friday's theme!

Kind regards,

  • Great 
  • fransx Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2938 W: 134 N: 7397] (41704)
  • [2012-06-22 8:21]

Hi Maria,
What a lovely plate, looks delicious! Good flash light used here, although I don't like flash light at all! But here it's well managed.
Perfect details in the food and a lovely frame to enhance this presentation.
Well done,

Francis Xavier

Schteak dinner in Mexico! with hot sauce, even.+ delicious baked potato with sour creme & chives.
Congratulate the chef for me & I congratulate you for taking a picture of it for us to salivate and eat our collective hearts out, Hahaha. Hasta la Vista. Janos

Hello Maria

AHHHHHHHHHHH the good ol' steak and potatoe. Good capture of the entire meal. Great color saturation and overall appeal. I am getting hungry now.


  • Great 
  • yanm Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 818 W: 84 N: 1189] (10601)
  • [2012-06-23 2:19]

Yummie. looks nice one though so much different than what we used to have here daily

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