|Copyright: bob stamand (wolfy75)
|Date Taken: 2008-05-23|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Theme(s): Sea Food [view contributor(s)]|
|Date Submitted: 2008-06-02 18:27|
|[Note Guidelines] Photographer's Note|
|We got a batch of fresh lobster from friends in New Brunswick. How fresh, well this is pretty fresh. To get the lobster to it's edible form you must boil them in salty water for precisely 14 minutes. End result, delicious........ A polerizer filter would have helped, but I was using a fuji point and shoot with no ability to bolt on a filter....|
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Well done! This is pretty unique and impressive especially considering that it is a point and shoot. It shows that it is not the tool that maketh the mechanic.
I love the focus and colours. This is really a good photo!