Cuisine du Vietnam # 3
|[Note Guidelines] Photographer's Note [French]|
|Shredded pork meat and skin spring rolls served with a dipping sauce.|
Petits rouleaux de laitue, feuilles de menthe, viande et couenne de porc qu'on trempe dans une petite sauce d'accompagnement.
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- [2015-01-18 10:24]
Looks delicious and it's well presented.
Thanks for sharing.
I am a vegetarian. But why can't I encourage your way of seeing the things? The shot is perfect with good in details.
I do not eat pork but I can appreciate the food photogaphy.
I think the glass is too much it overload the composition.
I would have liked to see just two elements, the dish and the sauce, put differently to bring dynasmism.
I like the reflections in the sauce pot.
Hi Eric, Well presented and look very delicious. Well light management and great reflections. Thank for sharing