|Copyright: Tsilla Nahari (tnahari)
|Date Taken: 2012-02-11|
|Categories: Food, Nature|
|Exposure: f/4.6, 1/80 seconds|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Theme(s): fruits [view contributor(s)]|
|Date Submitted: 2012-12-30 2:07|
|[Note Guidelines] Photographer's Note|
|Water Apple - also: wax apple, love apple, java apple, royal apple, bell fruit and more |
Thin, edible skin, which looks waxy and turns pink as the fruit ripens. The flesh is divided into 4 sections, each with a single seed. The flesh is firm and white.
Taste: Mild flavor and crisp texture.
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|To suzley: Hi||tnahari
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They have such high reflectance that I was convinced you had used flash. I like this beautiful arrangement showing them from all sides and, at the same time, a tendency towards orderliness despite the apparent amorphous orientation - something we see in nature all the time, whether dead or alive. Made me think. Well done.
- [2012-12-30 5:54]
One of the marvels of this site is seeing this never witnessed before....and i've never seen these either. What size are they?
Its a nice and attractive way to take this as a group, all the different angles of light bouncing across, your choice of framing aids the appeal also.
Much happiness for the new year.
We have these fruits in the Philippines, I used to eat a lot of them from my grandmother's farm but didn't know the English name for it. Nice capture with good lighting and dof with sharp details.. Wonderful colors. Well done, tfs.